Buy fresh black truffle Tuber melanosporum from our own estates in Sierra del Segura, Albacete. Harvested at peak ripeness. Shipped in 24–48h across Spain.
We sell what we grow. All the black truffle Tuber melanosporum we sell comes from our own estates in Sierra del Segura, Albacete. No middlemen. Full origin traceability.
Harvested at the optimal moment of ripeness during the December-to-March season and shipped within 24–48h anywhere in mainland Spain. The freshest possible truffle arrives at your kitchen straight from the field.
We also carry artisanal gourmet products made with black truffle from Sierra del Segura: truffle honeys, oils, cheeses, and more.
Browse shop and place orderAll made with black truffle Tuber melanosporum from our own production in Sierra del Segura, Albacete. Gastronomic artisanship with certified origin.
Tuber melanosporum freshly harvested. Available December–March. Shipped within 24h from Sierra del Segura straight to your door.
Heather, rosemary, saffron, and lavender honey with black truffle from Sierra del Segura. Limited artisanal production. Local Albacete beekeeping.
Extra virgin olive oil infused with black truffle Tuber melanosporum from our estate. Ideal for finishing touches and fine dining.
Sierra del Segura cheese with black truffle integrated into the paste. An artisanal product made by local producers in Albacete.
Visit our online shop, select your products, and pay securely by card, PayPal, or Apple/Google Pay. Shipping in 24–48h across mainland Spain.
View all products Order via WhatsAppThe black truffle Tuber melanosporum from Sierra del Segura is available during its natural season: December through March. Off-season, we carry year-round truffle products (oil, honey, cheese).
Fresh truffle is shipped in special insulated packaging to preserve its organoleptic qualities during transit. We ship within 24–48h across the Iberian Peninsula from Sierra del Segura, Albacete.
The black truffle fresca se usa rallada o laminada sobre platos calientes justo antes de servir: huevos, pastas, arroces, carnes. El calor leve potencia su aroma. También para infusionar aceites, mantequillas y cremas. Un gramo por persona es suficiente para apreciar su intensidad.
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