Artisanal · Sierra del Segura

Truffle Cheese Wedge

Approx. 240 g — Sierra del Segura, Albacete, Spain

Queso curado artesanal con trufa negra Tuber melanosporum de producción propia integrada en pasta. Elaborado por productores locales de la Sierra del Segura con leche de alta calidad.

Firm texture and balanced flavor where the cured cheese and truffle merge without either overpowering the other. Perfect for cheese boards, on toast, or as an appetizer with a Castilla-La Mancha wine.

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• Cured cheese with black truffle in the paste
• Artisanal production — local Sierra del Segura producers
• Approximate weight: 240 g
• Store refrigerated between 4–8°C
• Best consumed within 30 days of opening